Grappa Victor was made according to the best tradition by carefully distilling grape wine. The distillation was done in a 100-liter David's alembic distillery, which provides precise control over the stages of alcohol purification. The grappa underwent two distillations without seasoning, its rich flavor comes from the careful distillation of wine that was aged in French oak barrels for about 18 months. Flavors of tobacco wood, ripe fruit and earth.
