In 2015, with the intention of producing light wine to match the Israeli weather, all the Shiraz grapes were fermented in white yeast, and then directly transferred to bottles for the process of relaxation. At first we were surprised by the color of the wine which was bright red but tasted as delicate, slightly sour, light and summery. The name of the wine-EDOM was given to him for all its intense color and inspired by the red mountains, the prairie and the desert summer and the warm that the wine is so suitable for him. It is recommended to serve the wine very cold and it blends in wonderfully alongside light meals.
