The wine was produced from grapes grown on the vineyards of the Macalouf family in Moshav Yitzhak, a carrot regional council. The vineyards are planted in clay chalk soil and launched with minimal quantities of water from here, the wine's unique flavor and color. The wine has aged for 24 months in French oak barrels in the family winery. Kosher year-round includes Passover without fear of baptism and foreskin
